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 Oriental Fried Noodle Salad Recipe - Food.com
dressing, chinese cabbage, red capsicum pepper, sesame seed oil, oil, pine nut, almond, green chili, radish, carrot, spring onion, white vinegar, soy sauce, noodles, sugar
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...
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|  Kate's Crispy Tofu Lettuce Wraps Recipe | SparkRecipes
sesame seed oil, olive oil, pine nut, almond, pepper, ginger root, water chestnut, spring onion, garlic, soy sauce, salt, rice vinegar, firm tofu, sugar, water
Tofu haters beware . . . this recipe just might change your mind. The key is to bake the tofu first to make it crispy.
Preheat oven to 400F. Dry tofu and toss in a bowl with 2 T. of soy sauce, salt an...
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 Roasted Nuts Recipe - Food.com
rice wine, oil, pistachio, pine nut, almond, green peppercorn, garlic
I love me some nuts! Believe it or not, this is listed as a main course in a vegetarian cookbook. What little we carnivores know! Makes good sense, though, considering the protein that nuts are packed...
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| Gingered Vegetable-Tofu Stir-Fry Recipe - Food.com
brown rice, dry sherry, cornstarch, canola oil, pine nut, almond, ginger root, summer squash, spring onion, asparagus, soy sauce, firm tofu, tofu, sugar, white wine, water
We love this stir-fry with asparagus and tofu. The recipe comes from Better Homes and Gardens.
Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.2 Calorie...
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| Spinach Yogurt Raita Recipe - Food.com
walnut, pine nut, macadamia nut, cashew, almond, pepper, paprika, mint, coriander seed, coriander, cayenne pepper, cumin, currant (zante), cucumber, spinach, salt, sour cream, yogurt (plain)
Yogurt, spinach, spices, and nuts blend into a refreshing salad course. Easy and delicious. Perfect with any Indian meal.
Serving Size: 1 (111) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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|  Lebanese Rice Pudding With Cinnamon And Caraway Recipe by admin | ifood.tv
rice flour, walnut, pine nut, almond, cinnamon, caraway, sugar, water
1. In a spice grinder, grind the caraway seeds to a coarse powder. 2. Pour the water into a large saucepan. Whisk in the rice flour, granulated sugar, ground caraway and cinnamon. Bring to a boil ove...
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