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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMixed Organic Greens - Strawberry Vinaigrette Recipe by chidrak | ifood.tv
vegetables,    olive oil,    pine nut,    strawberry,    cherry,    balsamic vinegar,    sugar
1-Mash enough strawberries to measure 1/3 cup. Place in a blender with the oil, vinegar and sugar and blend until well combined. Season dressing with salt and pepper, if desired.   2-In a large bowl, c...


picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipe*no Cook Summer Pasta Recipe - Food.com
butter,    romano cheese,    olive oil,    pine nut,    parsley,    basil,    garlic,    tomato,    balsamic vinegar,    lemon juice
I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for th...


picture of recipeGrilled Eggplant And Feta Salad Recipe
feta cheese,    olive oil,    pine nut,    pepper,    mint,    basil,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt
Another wonderful Giada recipe, adapted by me :-)
Preheat a gas or charcoal grill. Brush the garlic flavored olive oil over the slices of eggplant andseason with salt & pepper. Grill the eggplants...


picture of recipePolenta Squares with Gorgonzola and Pine Nuts Recipe | MyRecipes
butter,    polenta,    gorgonzola cheese,    orange peel,    cooking spray,    pine nut,    parsley,    currant (zante),    balsamic vinegar,    salt,    water
These are also tasty with chopped dried figs or cranberries in place of the currants.
Instructions Checklist   Step 1   Bring 4 cups water to a boil in a medium saucepan. Gradually add polenta and salt,...


picture of recipeZucchini With Balsamic Vinaigrette Recipe - Food.com
olive oil,    pine nut,    parsley,    basil,    garlic,    zucchini/courgette,    sweet pepper,    balsamic vinegar,    salt
From BHG magazine
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.3   Calories from Fat 209 g 84 %   Total Fat 23.3 g 35 %   Saturated Fat 3.1 g 15 %   Chole...


picture of recipeRustic Rigatoni Recipe | MyRecipes
red onion,    feta cheese,    red pepper,    olive oil,    pine nut,    basil,    sun dried tomatoes,    balsamic vinegar,    salt,    pasta
Learn how to make Rustic Rigatoni. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the pasta according to package directions.   Advert...


picture of recipeCherry Tomato and Zucchini Saute Recipe - Food.com
olive oil,    pine nut,    pepper,    basil,    spring onion,    zucchini/courgette,    tomato,    balsamic vinegar,    salt
Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medi...


picture of recipeProsciutto With Fresh Figs And Mozzarella Recipe
dry cured ham,    olive oil,    pine nut,    pepper,    fig,    balsamic vinegar,    salt,    mozzarella cheese
This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy!
Drape 2 slices of prosciutto on each serving plate and top with a fresh fig ha...


picture of recipeFusilli with Spinach, Ricotta, & Golden Raisins Recipe | MyRecipes
ricotta cheese,    olive oil,    pine nut,    pepper,    basil,    raisin,    spring onion,    spinach,    balsamic vinegar,    salt,    parmesan cheese,    pasta
Learn how to make Fusilli with Spinach, Ricotta, and Golden Raisins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the pasta accord...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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