Stuffed Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    pine nut,    pepper,    raisin,    garlic,    spinach,    mustard,    balsamic vinegar,    salt,    water Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.6   Calories from Fat 304 g 58 %   Total Fat 33.9 g 52 %   Saturated Fat 6.9 g 34 %   Cholesterol 120 mg 40 %...

Minty Watermelon and Feta Salad Recipe - Food.com white balsamic vinegar,    sweet onion,    feta cheese,    olive oil,    pine nut,    pepper,    mint,    lime,    watermelon,    balsamic vinegar,    salt A fresh, unique salad that is sooooo incredibly delicious in the summertime when melons are fresh and juicy. VERY interesting ingredients blended together to create utter bliss. Enjoy! (You may omit t...

Fresh Kale Salad Recipe - Food.com olive oil,    pine nut,    pepper,    currant (zante),    kale,    balsamic vinegar,    salt,    parmesan cheese,    lemon juice This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro. Serving Size: 1 (43) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 155.7   Calories from Fa...

Grilled Flank Steak With Red Pepper Pesto Recipe - Food.com beef flank steak,    red bell pepper,    red pepper,    olive oil,    pine nut,    pepper,    basil,    shallot,    garlic,    balsamic vinegar,    salt Time to drag out the BBQ and fire it up, along with the wine coolers! This is delish! What a great way to celebrate a summer get-together, pool party, or just to have the family together! Serving Size...

Fresh Peach ''n Kiwi Fruit Recipe - Food.com olive oil,    pine nut,    cashew,    oregano,    coriander,    kiwifruit,    peach,    lettuce,    broccoli,    balsamic vinegar Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002. Serving Size: 1 (365) g   Servings Per Recipe...

Savory Summer Pasta Salad Recipe - Food.com kalamata olive,    red onion,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    coriander leaf,    cumin,    basil,    currant (zante),    garlic,    balsamic vinegar,    salt,    pasta,    sugar,    lemon juice This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure ...

Kitchen sink salad kalamata olive,    pancetta,    gorgonzola cheese,    salad,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    cucumber,    mustard,    balsamic vinegar,    salt To make the dressing: 1) In a blender combine all the ingredients except the olive oil. Pulse several times until well combined.   2) Once combined, turn the machine on and slowly add the olive oil. Ch...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01