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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 basil

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Dietary Restrictions:

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picture of recipePesto for Noodles Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
A simple pesto sauce.
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 160.8   Calories from Fat 150 g 93 %   Total Fat 16.7 g 25 %   Saturated Fat 2.6 g 12 %   Ch...


picture of recipeSummery Brown Rice Salad With Fresh Herbs Recipe - Food.com
brown rice,    olive oil,    pine nut,    pepper,    parsley,    mint,    basil,    onion,    garlic,    cucumber,    salt,    lemon juice
Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipePoached Salmon with Pine Nuts and Sun-Dried Tomatoes Recipe - Food.com
cooking spray,    pine nut,    pepper,    bay leaf,    basil,    garlic,    sun dried tomatoes,    tomato,    salmon,    salt,    parmesan cheese,    bread crumbs,    lemon juice
This is from the December 2001 issue of Shape magazine.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.5   Calories from Fat 74 g 33 %   Total Fat 8.3 g 1...


picture of recipeIsraeli Couscous With Chunky Tomato Sauce Recipe - Food.com
chili dried/powder,    vegetable stock,    pine nut,    thyme,    saffron,    pepper,    basil,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some ...


picture of recipePesto Pasta - Vegan! Recipe - Food.com
miso,    olive oil,    pine nut,    basil,    garlic,    pasta
I love pesto but no longer eat cheese which is in the usual pesto recipe. This recipe is dairy free and delicious!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBasil Chicken Salad Recipe - Food.com
chicken breast,    hot sauce,    pine nut,    white peppercorn,    basil,    spring onion,    celery,    spinach,    mustard,    mayonnaise,    lemon juice
This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer...


picture of recipeFlorentine Basil-stuffed Chicken Breasts Recipe - Food.com
chicken breast,    corn flakes,    olive oil,    pine nut,    cashew,    pepper,    paprika,    basil,    lemon,    garlic,    spinach,    eggs,    salt,    vegetable fat spread
Created for RSC #6. The ingredients in the contest just called out to create this recipe! Very elegant for a dinner party, or go ahead and spoil your family. Prep time includes the time it takes for t...


picture of recipePesto-Crusted Salmon Fillet With Citrus-Soy Sauce Recipe - Food.com
butter,    champagne vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    basil,    shallot,    garlic,    salmon,    soy sauce,    salt,    fish sauce,    bread crumbs,    white wine,    orange juice,    lemon juice,    grapefruit juice
Serving Size: 1 (345) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 599.9   Calories from Fat 350 g 58 %   Total Fat 39 g 59 %   Saturated Fat 6 g 29 %   Cholesterol 74.9 mg 24 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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