|
|
|
 Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
|
|  Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese, peanut oil, olive oil, pine nut, almond, pepper, basil, chickpea, raisin, tomato, aubergine/eggplant, salt, cous cous, yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...
|
|
|
|
|
| |
| |
 Sundried Tomato Hummus Recipe | SparkRecipes
olive oil, pine nut, cumin, basil, chickpea, garlic, sun dried tomatoes, lemon juice
Hummus with a distinct Mediterranean flavor.
Put all ingredients in food processor. Process until smooth. Serving Size: Makes 6 1-cup servings Share on Facebook Share on Pinterest Share by Email More...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
