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Christmas Cauliflower Recipe | SparkRecipes red pepper, olive oil, pine nut, caper, olive, cauliflower Cauliflower w/ Red Bell Pepper, Green Olives, Pine Nuts Preheat oven to 425F/220C. Cut the cauliflower into smallish, same-size pieces and cut the red bell pepper into half inch dice. Put chopped caul...
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| Rigatoni with Tomatoes, Raisins, and Pine Nuts Recipe | MyRecipes olive oil, pine nut, pepper, caper, raisin, garlic, tomato, salt, pasta Learn how to make Rigatoni with Tomatoes, Raisins, and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. Cook...
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Eggplant Pasta Salad Recipe | MyRecipes tomato paste, olive oil, pine nut, pepper, parsley, caper, celery, tomato, aubergine/eggplant, white wine vinegar, salt, pasta, sugar Make this Mediterranean-style Eggplant Pasta Salad for a delightfully fresh summer side. Instructions Checklist Step 1 Heat 2 tablespoons of the oil in a large saucepan over medium-high heat. Add th...
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| Grilled Asparagus With Lemon-Caper Vinaigrette Recipe - Food.com lemon peel, olive oil, pine nut, pepper, parsley, caper, shallot, asparagus, salt, parmesan cheese, lemon juice Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with shallots, omitting the Parmesan cheese and th...
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| Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe | Bon Appetit pecorino romano cheese, olive oil, pine nut, caper, basil, currant (zante), onion, garlic, tomato, aubergine/eggplant, pasta Fusilli with Eggplant, Pine Nuts, Currants and Capers Recipe Step 1 Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprin...
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| Peppi's Stuffed Mushrooms Recipe - Food.com butter, pine nut, parsley, caper, raisin, mushrooms, garlic, ham, salt, parmesan cheese From a local Vancouver, BC Restaurant. I am posting to try one day. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111 Calories from Fat 70 g 63 % Total F...
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| Grilled Vegetable Salad With Oregano Dressing Recipe - Food.com feta cheese, red capsicum pepper, yellow/orange pepper, red pepper, olive oil, pine nut, oregano, caper, spring onion, garlic, zucchini/courgette, pumpkin, red wine vinegar, salt Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as...
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| Crostini With Roasted Vegetables and Pine Nuts Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pine nut, red peppercorn, caper, garlic, aubergine/eggplant, balsamic vinegar, salt, bread, sugar Learn how to make Crostini With Roasted Vegetables and Pine Nuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 500 . A...
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| Caponata from Loni Kuhn's S.f. Cooking Class Recipe - Food.com tomato paste, red bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, olive, carrot, onion, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerat...
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| Sicilian Swordfish Casserole Recipe | MyRecipes kalamata olive, sweet onion, cherry pepper, swordfish, olive oil, pine nut, pepper, caper, basil, olive, summer squash, currant (zante), garlic, zucchini/courgette, tomato, salt, white wine, flour Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine currants and 1/3 cup wine in a gla...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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