|
|
Chicken to Please a Crowd! Recipe - Food.com butter, chicken breast, sweet onion, chicken stock, olive oil, oil, pine nut, thyme, green peppercorn, pepper, parsley, caper, dried garlic, mushrooms, garlic, sun dried tomatoes, spinach, salt, white wine, flour You 'll have no problem impressing a crowd with this elegant buffet dish! Lightly browned chicken with a sauce of sundried tomatoes, mushrooms, capers, green peppercorns & fresh herbs bedded o...
|
| Tuna And Goat Cheese Empanadas Recipe cherry pepper, puff pastry, goat's cheese, olive oil, pine nut, pepper, paprika, caper, olive, onion, garlic, tuna, salt TUNA AND GOAT CHEESE EMPANADAS Heat olive oil in skillet over medium heat then add onion and garlic and saute 5 minutes. Remove from heat and set aside. Using a fork mash tuna with onion, garlic, ch...
|
|
|
|
|
|
Banff Pasta - Vegetarian - Canadian Recipe - Food.com red onion, feta cheese, chili dried/powder, goat's cheese, olive oil, oil, pine nut, pepper, cloves, caper, olive, mushrooms, garlic, sun dried tomatoes, parmesan cheese, pasta While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and this recipe is very close to the dish I had in B...
|
| Arugula, Squash, and Salami Salad Recipe - Food.com salami, olive oil, pine nut, pepper, parsley, mint, caper, butternut squash, garlic, garden rocket, mustard, red wine vinegar, salt I was searching for an Italian salad in which to use my garden fresh arugula and came across this stunning recipe on the WS web site. You have to try it...unbelieveable! *The salsa verde can be made u...
|
| Tex-Mex Caponata Recipe - Food.com red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|