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 Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter, lamb shoulder, bulgur wheat, tomato paste, olive oil, pistachio, pine nut, cashew, almond, pepper, parsley, mint, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...
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|  Fetteh Recipe - Food.com
pitta bread, olive oil, pine nut, cashew, cumin, chickpea, lemon, garlic, salt, yogurt (plain)
Fetteh, a warm dish of thick yogurt with soft chickpeas, is a delicacy you ought to try. If you're a yogurt fan, this dish is for you!
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SER...
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2512 ratings
