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Couscous with Peas and Feta Recipe | MyRecipes feta cheese, lemon peel, olive oil, pine nut, red peppercorn, mint, peas, onion, salt, cous cous, lemon juice, water Learn how to make Couscous with Peas and Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 1 1/2 cups water to a boil in a sauce...
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| Asparagus Pesto Recipe | MyRecipes olive oil, pine nut, garlic, asparagus, salt, parmesan cheese, lemon juice Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon. Instructions Checklist Step 1 Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to ...
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Pasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com butter, lemon peel, olive oil, pine nut, shallot, garlic, spinach, anchovy, parmesan cheese, pasta, vegetable fat spread, lemon juice Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.6 Calories from Fat 294 g 39 % Total Fat 32.7 g 50 % Saturated Fat 8.4 g 42 % Cholesterol 29.7 mg 9 %...
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| Mushroom And Spinach Tarts With Tomato Salad Recipe butter, puff pastry, ricotta cheese, olive oil, pine nut, basil, button mushroom/champignon, tomato, spinach, eggs, lemon juice A recipe I found in Woman's Weekly. Preheat oven to 220 d C (200 d C fan-forced). Line to large oven trays with baking paper. Reserve 1 cup of loosely packed spinach leaves. Heat butter in a larg...
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| Prawns with cannellini beans, mint oil and pine nuts - Recipes - delicious.com.au cannellini bean, salad, olive oil, pine nut, mint, prawn, lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place the mint and 2 tablespoons ...
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| Parsley Pesto With Sun-Dried Tomatoes Recipe - Food.com olive oil, pine nut, parsley, garlic, sun dried tomatoes, salt, lemon juice Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge –it’s a staple for me, as are lemons and garlic...
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| Tabbouleh-Style Amaranth Salad Recipe | MyRecipes arrowhead, red onion, feta cheese, red pepper, lemon peel, olive oil, pine nut, parsley, mint, chickpea, lemon, celery, cucumber, amaranth, salt, lemon juice, water Learn how to make Tabbouleh-Style Amaranth Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 1 1/2 cups cold water and amaranth...
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| Herb Pesto Recipe | MyRecipes olive oil, pine nut, rosemary, pepper, parsley, oregano, basil, garlic, salt, parmesan cheese, lemon juice, water We suggest stirring a spoonful or two into lightly beaten eggs to make a seasoned omelet or scrambled eggs. Instructions Checklist Step 1 Process all ingredients in a food processor until smooth, st...
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| Herbed Turkey Strips With Roasted Peppers & Beans Recipe | MyRecipes turkey breast, cannellini bean, red bell pepper, lemon peel, olive oil, pine nut, pepper, parsley, garlic, salt, seasoning, lemon juice Be sure to grate the lemon rind before squeezing the juice needed for the recipe. Use the entire 2 tablespoons of lemon juice in the marinade if you like a tangier flavor. Instructions Checklist Step...
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| Ramps Pesto Recipe - Food.com ramp onion, olive oil, pine nut, pepper, salt, parmesan cheese, lemon juice Ramps season is in early spring. The flavor is similar to onions, particularly like scallions, but wilder. They can be used just like scallions. In Appalachia, they are so popular that festivals are d...
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