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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsparagus Pesto Recipe | MyRecipes
olive oil,    pine nut,    garlic,    asparagus,    salt,    parmesan cheese,    lemon juice
Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon.
Instructions Checklist   Step 1   Snap off and discard tough ends of asparagus. Cook asparagus in boiling water to ...


picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeParsley Pesto With Sun-Dried Tomatoes Recipe - Food.com
olive oil,    pine nut,    parsley,    garlic,    sun dried tomatoes,    salt,    lemon juice
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge –it’s a staple for me, as are lemons and garlic...


picture of recipeHerb Pesto Recipe | MyRecipes
olive oil,    pine nut,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    salt,    parmesan cheese,    lemon juice,    water
We suggest stirring a spoonful or two into lightly beaten eggs to make a seasoned omelet or scrambled eggs.
Instructions Checklist   Step 1   Process all ingredients in a food processor until smooth, st...


picture of recipePasta Salad with Asparagus and Pecorino Recipe | MyRecipes
kalamata olive,    pecorino romano cheese,    dry cured ham,    lemon peel,    olive oil,    pine nut,    basil,    asparagus,    sun dried tomatoes,    pasta,    lemon juice
Learn how to make Pasta Salad with Asparagus and Pecorino. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk first 3 ingredients in a ...


picture of recipeBasil Pesto Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese,    lemon juice
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!
Serving Size: 1 (46) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 201.4...


picture of recipeFavorite Pesto Recipe | MyRecipes
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    lemon juice
If you'd like to make it a few days ahead, place the pesto in a small container and pour a layer of olive oil over it before refrigerating. The oil acts like a sealant and helps keep the green col...


picture of recipeZucchini Salad Recipe - Food.com
olive oil,    pine nut,    pepper,    mint,    raisin,    garlic,    zucchini/courgette,    salt,    lemon juice
From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313   C...

recipes with the same ingredients...
Zucchini, Pignoli and Raisin Salad Recipe - Food.com


picture of recipeAwesome Summer Salad Recipe | SparkRecipes
feta cheese,    olive oil,    pine nut,    pepper,    cherry,    kale,    salt,    lemon juice
This recipe makes 5 one cup servings of salad 1.Combine lemon juice with olive oil and salt. 2.Toss with nuts, fruit and chopped kale. 3.Chill for 15-20 minutes before serving. 4.Leftovers keep for up...


picture of recipeFig Rosemary and Pine Nut Jam Recipe - Food.com
pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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