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Limoncello Pine Nut Upside Down Cakes Recipe | MyRecipes cornstarch, bicarbonate of soda, olive oil, oil, pine nut, vanilla extract, lemon, eggs, salt, baking powder, brown sugar, sugar, limoncello, lemon liqueur, lemon juice, flour Limoncello is an Italian liqueur tradionally served as an after-dinner libation. Here the limoncello gives mini upside down cakes a sweet and moist texture. Instructions Checklist Step 1 Preheat ove...
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| Basil Cheesecake Recipe - Food.com butter, ricotta cheese, olive oil, pine nut, parsley, basil, garlic, eggs, salt, parmesan cheese, cream cheese, bread crumbs A great Appetizer for the holidays! Serving Size: 1 (183) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 558.5 Calories from Fat 440 g 79 % Total Fat 49 g 75 % Saturated Fat ...
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