Chicken and fennel chicken thigh,    kalamata olive,    red onion,    chili dried/powder,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    oregano,    nutmeg,    cayenne pepper,    orange,    garlic,    fennel,    sun dried tomatoes,    salt,    cous cous,    water For the chicken: 1) Position a rack in the middle of the oven and preheat to 220C/Gas 7. Season the chicken thighs generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat...

Pine nut cookies: pinocatte orange peel,    pine nut,    orange,    citron,    sugar,    water 1) Line 2 baking trays with greaseproof paper. 2) In a 3 litre saucepan, melt the sugar and the water together until the sugar dissolves and you have a clear liquid. 3) Heat the liquid to 115 degrees ...

Swordfish with citrus pesto swordfish,    olive oil,    pine nut,    pepper,    basil,    orange,    lemon,    garlic,    salt,    parmesan cheese For the swordfish: 1) Place a griddle pan over medium-high heat or preheat a barbecue or griddle. 2) Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Griddle t...

Brutti Ma Buoni - Recipe #1496 - Foodgeeks egg whites,    hazelnut,    pine nut,    almond,    vanilla,    orange,    sugar,    cocoa powder,    amaretto,    flour Try this recipe for Brutti Ma Buoni on Foodgeeks.com Preheat oven to 325 F. Butter and dust cookie sheet with flour. Place whites in the bowl of an electric mixer and whip to soft peaks. Add sugar ste...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01