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Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee Enjoy with a red or white wine. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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| Add a Little Interest With Persian Couscous Recipe - Food.com butter oil, vegetable stock, olive oil, pine nut, almond, coriander leaf, orange, currant (zante), apricot, spring onion, cous cous, sugar, water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...
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