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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHappy-Hour Hummus Recipe | MyRecipes
olive oil,    pine nut,    sesame seed,    parsley,    paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto; you've bought yourself an hour to make a meal. Healthy dippers include b...


picture of recipeGarlic Rice with Pine Nuts Recipe - Food.com
green pepper,    red pepper,    chicken stock,    pine nut,    almond,    parsley,    garlic,    rice,    vegetable fat spread
Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


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picture of recipeMiddle eastern lamb and cranberry pizzas - Recipes - delicious.com.au
ground lamb,    dried cranberry,    pizza bread,    feta cheese,    olive oil,    pine nut,    parsley,    cinnamon,    lemon,    onion,    hummus,    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 230 C.   2.   H...


picture of recipeBaba Ghanoush Recipe | MyRecipes
cooking spray,    pine nut,    sesame seed,    pepper,    parsley,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    mayonnaise,    lemon juice
Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggp...


picture of recipeHummus Recipe Recipe
bread chips,    vegetables,    olive oil,    pine nut,    parsley,    cumin,    chickpea,    garlic,    tahini,    salt,    crackers,    lemon juice,    water
A good basic hummus recipe. I have tried soaking my own beans but I have found that the can beans were tastier, not to mention quicker
In a food processor, combine the mashed garlic, garbanzo beans, t...


picture of recipePersian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    spearmint,    dill,    chickpea,    sweet potato,    onion,    garlic,    spinach,    salt,    lemon juice,    rose syrup,    yogurt (plain),    ghee
From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...


picture of recipeWheat Berry Tabbouleh Recipe | MyRecipes
wheat berry,    dried cranberry,    olive oil,    pine nut,    pepper,    parsley,    coriander leaf,    mango powder,    raisin,    apricot,    celery,    tomato,    salt,    lime juice,    water
Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...


picture of recipeHerbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com
olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...


picture of recipeMiddle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....


picture of recipeJordanian Lamb Mansaf - A delicious rice dish from Cook Eat World
butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain)
Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe.
Rinse the rice 2-3 times until the water runs clear. Then cover in col...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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