Roast Vegetables With Pine Nut Crumble Recipe - Food.com butter, olive oil, pine nut, pepper, parsley, sweet potato, potato, garlic, pumpkin, salt, parmesan cheese, bread Great with roast meats! From Super Food Ideas. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 552.3 Calories from Fat 197 g 36 % Total Fat 21.9 g 33 % Sa...
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| Celeriac Soup With Parsley Puree Recipe - Food.com butter, chicken stock, olive oil, pine nut, pepper, parsley, chokeberry/cooking apple, celery, celeriac, salt From Australia the Beautiful Cookbook; New South Wales. “Celeriac has a fairly short season beginning in autumn and lasting into winter. This recipe is from Robin Howard, the chef and owner ...
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