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 Italian Peach Salad Recipe - Food.com
dry cured ham, oil, pine nut, peach, spring onion, spinach, apple cider vinegar, white wine vinegar, salt
You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.
Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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|  Baked Peaches With Pine Nuts Recipe - Food.com
butter, pine nut, peach, sugar, white wine
This is a wonderfully simple, light dessert that is easy enough for everyday and elegant enough for your most discerning guests. Serve with vanilla ice cream or a dollop of mascarpone or creme fraiche...
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Fig and Peach Salad Recipe - Food.com
muenster cheese, olive oil, pine nut, cayenne pepper, fig, peach, lettuce, balsamic vinegar
Unique and sophisticated seasonal salad. Created on the spur of the moment when guests ended up staying for dinner - I ransacked the kitchen with wonderfully surprising results. This got raves from ou...
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| Fresh Peach ''n Kiwi Fruit Recipe - Food.com
olive oil, pine nut, cashew, oregano, coriander, kiwifruit, peach, lettuce, broccoli, balsamic vinegar
Very refreshing salad, Lovely color. That little touch of broccoli gives it a special flavor. This is an entry in the ready, set cook contest of June 2002.
Serving Size: 1 (365) g Servings Per Recipe...
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| Pollo Catalan Recipe - Food.com
chicken, heavy cream, pine nut, thyme, pepper, cinnamon, peach, pear, eggs, salt, bread, sherry
Another recipe I have not tried, but hope it is one you can enjoy! It sounds simple to make (I like that)! Check it out to see if you may would like to try it.
Serving Size: 1 (613) g Servings Per Re...
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|  Sweet Nutty Babies Recipe | SparkRecipes
vegetables, olive oil, pine nut, strawberry, peach, garden rocket, balsamic vinegar
My favorite salad, can be done with any fresh fruit and nut combination
Soak greens in acidified water for 10 minutes while preparing fruit and dressing. Wash fruit well and slice into small chunks Pu...
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| Grilled Pork and Peaches Recipe | SparkRecipes
pork chop, blue cheese, olive oil, pine nut, pepper, nectarine, peach, onion, balsamic vinegar, salt
modified from Eat This, Not That
Heat a grill to hot. Brush the pork with olive oil and season with salt and pepper. Grill for 4 to 5 minutes on each side. The outside should be charred (not burned), ...
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