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Ruzz Bi I Mukassarat - Egyptian Rice With Nuts Recipe - Food.com butter, chicken stock, pine nut, almond, peanut, raisin, onion, salt, rice, sugar According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts. Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Riyadh Rice - Middle Eastern Favourite! Recipe - Food.com butter, tomato paste, pine nut, almond, pepper, cloves, cinnamon, cardamom, raisin, onion, garlic, salt, rice, meat Rice cooked with meat & wonderfully aromatic spices.... Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 734 Calories from Fat 171 g 23 % Total Fat 19 g...
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Wheat Berry Tabbouleh Recipe | MyRecipes wheat berry, dried cranberry, olive oil, pine nut, pepper, parsley, coriander leaf, mango powder, raisin, apricot, celery, tomato, salt, lime juice, water Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...
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| Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee Enjoy with a red or white wine. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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| Eggplants Stuffed With Couscous Feta Goodness Recipe - Food.com feta cheese, peanut oil, olive oil, pine nut, almond, pepper, basil, chickpea, raisin, tomato, aubergine/eggplant, salt, cous cous, yogurt (plain) I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good... Serving Size: 1 (556) g...
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| Kabul Party Rice Recipe - Food.com pine nut, cloves, jalapeno, cinnamon, cumin, cardamom, raisin, carrot, onion, rice, vegetable fat spread Quick and colorful rice dish. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 488.4 Calories from Fat 217 g 45 % Total Fat 24.2 g 37 % Saturated Fat 3 g 1...
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| Dried Fruit Salad Recipe - Food.com orange flower water, pistachio, pine nut, almond, sultana, raisin, prune, apricot, sugar, rose syrup A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Saudi Kabsa Recipe - Food.com tomato sauce, dried lime, chicken stock, sunflower oil, pine nut, pepper, ginger root, coriander, cloves, cinnamon, cumin, cardamom, bay leaf, raisin, onion, garlic, whole chicken, eggs, salt, rice Kabsa is the main dish of Saudi Arabia. While the ingredients may be long, this recipe is anything but hard. Each spice used in this recipe is a popular Middle Eastern spice so the combining spices ma...
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| Pomegranate and Pine Nut Pilaf Recipe - Food.com butter, red onion, vegetable stock, pine nut, thyme, pomegranate seed, pepper, raisin, salt, rice This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.9 Calorie...
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| Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com bulgur wheat, red onion, olive oil, pine nut, thyme, pepper, coriander leaf, raisin, garlic, sun dried tomatoes, aubergine/eggplant, cheddar cheese Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half. Serving Size: 1 (451) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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