Swiss Chard, Pine Nut and Raisin Topping Recipe - Food.com olive oil,    pine nut,    raisin,    garlic,    swiss chard,    red wine vinegar Spoon this savory mixture over a slice of crusty bread spread with soft goat cheese. Or pair it with sliced turkey and Parmigiano-Reggiano. Serving Size: 1 (574) g   Servings Per Recipe: 1   AMT. PER SE...

Sweet and Spicy Basil Sauce Recipe - Food.com hot sauce,    chili paste,    pine nut,    basil,    garlic,    tomato,    red wine vinegar,    sugar From Bon Appetit. It accompanied mussels in seafood broth, but I tried it with mussels and clams in white wine. Turned out pretty good. Serving Size: 1 (488) g   Servings Per Recipe: 1   AMT. PER SERVI...

Tex-Mex Caponata Recipe - Food.com red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat... recipes with the same ingredients... Tex-Mex Caponata | Recipes Wiki | Fandom

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