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Happy-Hour Hummus Recipe | MyRecipes olive oil, pine nut, sesame seed, parsley, paprika, chickpea, garlic, tahini, salt, lemon juice, water It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto; you've bought yourself an hour to make a meal. Healthy dippers include b...
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| Baba Ghanoush Recipe | MyRecipes cooking spray, pine nut, sesame seed, pepper, parsley, cumin, garlic, aubergine/eggplant, tahini, salt, mayonnaise, lemon juice Learn how to make Baba Ghanoush. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Pierce eggp...
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Basic Hummus Recipe - Food.com olive oil, pine nut, sesame seed, parsley, chickpea, garlic, tahini, salt, lemon juice great with veggies, as a mayo substitute on sandwiches, on crackers... Serving Size: 1 (31) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fat 39 g 59 % Tot...
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| Teen Bi Succar - Fig Jam Recipe - Food.com walnut, pine nut, sesame seed, anise, fig, sugar, lemon juice, water I'm going to say use a packet of pectin for this jam. The original called for 1/4 t gum arabic. Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12...
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| Middle Eastern Lamb-stuffed Zucchini With Yogurt Sauce Recipe ground lamb, cornstarch, olive oil, pine nut, sesame seed, mint, cinnamon, allspice, onion, garlic, zucchini/courgette, yogurt (plain), water Exotic taste of the Middle East come to you in this fragment lamb and spice dish nestled in a hollowed zucchini served with a yogurt sauce will make your mouth come alive and your belly dance with joy...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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