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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pine nut
 walnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSpeedy Spinach Pesto Recipe - Food.com
olive oil,    walnut,    pine nut,    pepper,    parsley,    garlic,    spinach,    salt,    parmesan cheese
My dh doesnt care for basil so I searched for an alternative and found this one!
Serving Size: 1 (211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 383.9   Calories from Fat 327...


picture of recipeBlack Olive Pesto for Pizza Recipe - Food.com
black olive,    romano cheese,    olive oil,    walnut,    pine nut,    garlic,    parmesan cheese
An interesting change to pizza if you use as a base. Great as a dip also.
Serving Size: 1 (388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1843.5   Calories from Fat 1661 g 90...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDr Maos Anti-aging Brain Trail Mix Recipe
pumpkin seeds,    walnut,    pine nut,    wolfberry,    sesame seed,    blueberry,    apricot
Msn recipe feature
Mix up a batch of the ingredients below and store it in an airtight container.   That way, you'll always have fresh brain food close at hand.!   People Who Like This Dish 4   chich...


picture of recipeSpaghetti Squash Italiano Recipe - Food.com
spaghetti squash,    olive oil,    oil,    walnut,    pine nut,    parsley,    basil,    spring onion,    garlic,    tomato,    parmesan cheese,    mozzarella cheese
from a vegetarian cookbok of mine- save time by cooking spaghetti squash in your microwave. ***** whole squash with a sharp knife. place squash in a microwave-safe baking dish and cook on high, uncove...


picture of recipeSpinach-Basil Pesto Recipe - Food.com
olive oil,    walnut,    pine nut,    pepper,    basil,    garlic,    spinach,    salt,    parmesan cheese
So, they think they don't like Spinach? Toss some of this with pasta and see if they eat it!
Serving Size: 1 (621) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1006.1   Calo...


picture of recipeCaribbean Banana Treat! Recipe - Food.com
evaporated milk,    orange peel,    walnut,    pecan,    pine nut,    almond,    ginger root,    banana,    lemon,    eggs,    vegetable fat spread,    brown sugar,    pineapple juice,    orange juice,    lemon juice,    water
A taste of the Caribbean in your own kitchen! Try this for a tasty treat!
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.1   Calories from Fat 217 g 58 %...


picture of recipeRice With Pine Nuts or Walnuts Recipe - Food.com
butter,    vegetable stock,    olive oil,    walnut,    pine nut,    thyme,    parsley,    bay leaf,    sun dried tomatoes,    salt,    rice,    vegetable fat spread
There are so many recipes here with rice and nuts but this a little different. Originally on mealsforyou.com.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipePotato Nut Salad Recipe by foodlover | ifood.tv
red pepper,    walnut,    pine nut,    parsley,    mint,    apple,    potato,    spring onion,    celery,    lemon juice
Potato Nut Salad is one dish which you cannot resist making again and again. A great Side Dish recipe is one like this. The primary ingredient in this is Vegetable. You don't have to be a gourmet ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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