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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 pineapple

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picture of recipeBaked Fruit Stacks Recipe
butter,    pineapple,    prune,    peach,    apricot,    brown sugar,    dark rum
Make as many fruit stacks as desired, perfect for a great meal of chicken, turkey or game. :)
Beginning with a pineapple slice, topping that with a peach half, an apricot half and a seeded whole prune...


picture of recipeTropical Fool Recipe
heavy cream,    macadamia nut,    vanilla pod,    pineapple,    papaya,    kiwifruit,    honey,    muscovado,    brown sugar,    sugar,    dark rum,    lime juice
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped...


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picture of recipeJamie Oliver's Pineapple With Bashed-Up Mint Sugar Recipe - Food.com
mint,    pineapple,    sugar
I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serv...


picture of recipePineapple Granite Recipe
orange peel,    pineapple,    sugar,    sparkling water,    orange juice
A study in proportions, granite is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juic...


picture of recipePanforte Recipe
butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...

recipes with the same ingredients...
Panforte Recipe | SparkRecipes


picture of recipeItalian Pineapple Chicken Recipe - Food.com
chicken breast,    swiss cheese,    olive oil,    pineapple,    salad dressing
From Taste of Home's Five Ingredient Cookbook. Very easy and yummy! I might also try marinating the chicken in the salad dressing, grilling the individual components instead of sauteing, then slic...


picture of recipePineapple Salsa Recipe - Food.com
sweet onion,    olive oil,    coriander seed,    coriander leaf,    jalapeno,    cumin,    pineapple,    garlic,    tomato,    salt,    tortilla chips
From Taste of Home
Serving Size: 1 (52) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 28.2   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholestero...


picture of recipeHomemade Toasted Bagel Recipe Video by YeatsCountryFoods | ifood.tv
bagel,    pesto,    olive oil,    pineapple,    spring onion,    bacon,    cream cheese
I am going to do a very simple toasted bagel with cream cheese and chive dressing, roasted pineapple and bacon.
Put the spring onions in a bowl.   Add some cream cheese to the bowl. Mix them well.   Spr...


picture of recipeGrilled Ham, Pineapple and Swiss Sandwich Recipe - Food.com
butter,    swiss cheese,    pineapple,    ham,    bread
If you searching for ways to use up leftover ham, here's a recipe you might want to try.
Serving Size: 1 (169) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 386.2   Calories ...


picture of recipePineapple Ham Glaze Great for Corned Beef Recipe - Food.com
cornstarch,    ginger root,    pineapple,    mustard,    soy sauce,    brown sugar,    lemon juice
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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