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Sizzling Aromatic Vegetarian Sizzler Recipe - Food.com butter, green capsicum pepper, red capsicum pepper, chili dried/powder, oil, coriander leaf, pineapple, apple, potato, carrot, onion, french beans, tomato, cauliflower, vinegar, salt, tomato ketchup/catsup, black salt An incredible homemade sizzler! Serving Size: 1 (2251) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 864.5 Calories from Fat 263 g 30 % Total Fat 29.3 g 45 % Saturated Fat 4 ...
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| Pineapple-Cabbage Salad Recipe - Food.com peas, pineapple, apple, radish, cabbage, salt 'Tis a lovely and attractive salad! Serving Size: 1 (769) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 226.8 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % Saturated Fat ...
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Mixed Fruit Raita Recipe - Food.com pomegranate seed, pepper, banana, pineapple, mango, apple, salt, sugar, yogurt (plain) A nice healthy way to end an Indian meal and put out the fire of a hot dish, or just a nice snack to enjoy in the summer. Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Filipino Style Fruit Salad Recipe - Food.com heavy cream, almond, pineapple, coconut, lychee, apple, fruit, cream cheese Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find. Serving Size...
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| Chicken Ramen Noodle Salad Recipe - Food.com chicken, dried cranberry, sesame seed oil, sunflower seeds, sesame seed, ginger root, cayenne pepper, pineapple, apple, spring onion, celery, cucumber, apple cider vinegar, white wine vinegar, soy sauce, noodles, brown sugar, water Inspired by The Other Ramen Noodle Salad, I changed the dressing to suit my tastes and added ingredients that we enjoy. Yummy main dish salad for summer! Could use shrimp with or instead of chicken. S...
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| Bean Sprouts And Fruit Salad Recipe - Food.com olive oil, peppercorn, pineapple, mango, orange, peach, apricot, apple, bean sprouts, tomato, lettuce, balsamic vinegar, salt, orange juice This is a colourful crunchy salad that sets the tastebuds tingling, but keeps the 'fat' account looking lean! Serving Size: 1 (489) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE C...
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| The Dance Of Flavours Fruit And Veggie Raita Recipe - Food.com chili dried/powder, pepper, mint, cumin, pineapple, pear, apple, onion, tomato, cucumber, salt, cream, yogurt (plain) This mouth watering raita is one of my favourites in the summers! Serving Size: 1 (1019) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 525.4 Calories from Fat 244 g 47 % Total...
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| Curried Fruit Chutney Recipe | SparkRecipes tomato paste, banana, pineapple, peach, cherry, pear, apple, onion, celery, brown sugar Fabulous fruit chutney! Amazing with Pork tenderloin or as a side for Indian Food. Serve warm or cold. Drain and chop all ingredients (except butter) and place in bowl. Mix thoroughly. Dot with butter...
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| Asian Tropical salad Recipe | SparkRecipes coriander seed, pineapple, apple, cucumber, spinach, peanut butter, soy sauce, brown sugar Delicious way to get your fruit and veggies! Peanut butter adds crunch and protein! Drain pineapple chunks and reserve 1/2 cup of juice. Put spinach, apples, cucumber slices and pineapple chunks in la...
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| Chicken Curry Calcutta - Recipe #42 - Foodgeeks chicken breast, chicken stock, cornstarch, pineapple, raisin, apple, carrot, onion, rice, pineapple juice Try this recipe for Chicken Curry Calcutta on Foodgeeks.com Cook the chicken breasts until tender. Chop them into bite sized chunks. Cook the diced carrots, onions, and apples together. When the carro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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