Pineapple Curry by Barbara Hom Recipe - Food.com chicken breast,    green pepper,    curry paste,    chicken stock,    cornstarch,    oil,    coriander leaf,    pineapple,    grape,    onion,    tomato,    fish sauce,    sugar From The Thai Kitchen website and created by Barbara Hom. I can't wait to try this! Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.9   Calories from ...

Herb Stuffed Chicken Breasts With Sweet And Sour Sauce Recipe by Microwaverina | ifood.tv chicken breast,    tomato paste,    brown rice,    chicken stock,    cornstarch,    pepper,    parsley,    coriander seed,    pineapple,    mandarin,    grape,    spring onion,    orange marmalade,    soy sauce,    rice vinegar,    water Place each chicken piece between two pieces of wax paper and pound to 1/4" thick with a rubber mallet or meat pounder.   In a small bowl, combine the scallions, parsley, coriander, and pepper.   Sp...

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