Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...

Helawat Al Jazr - Iraqi Sweet Carrots Recipe - Food.com butter,    lemon peel,    pistachio,    pine nut,    almond,    cardamom,    currant (zante),    carrot,    sugar,    milk,    flour This is a sweet dish from The Arabian Delights Cookbook Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 121 g 26 %   Total Fat 13.4 g...

Nan-E Nokhochi Persian Cookies Recipe - Food.com chickpea flour,    oil,    pistachio,    cardamom,    sugar,    rose syrup,    ghee My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea. Serving Size: 1 (...

Sholeh Zard- Saffron Rice Pudding Recipe - Food.com corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen. Serving Size:...

Persian Charoset Recipe - Food.com pistachio,    almond,    pepper,    cloves,    cinnamon,    cardamom,    banana,    date,    orange,    pomegranate,    raisin,    apple,    vinegar,    wine I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel Serv...

Persian pistachio-cardamom thins egg whites,    pistachio,    cardamom,    salt,    sugar,    flour 1) Preheat the oven to 180C/Gas 4. Prepare a 28cm by 18cm by 4cm deep baking pan by lining with greaseproof paper. 2) Combine the sugar and cardamom in a small bowl, and mix with a spoon to combine. B...

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