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 Mousse Of Artichoke Hearts Recipe by admin | ifood.tv
green pepper, pistachio, pepper, artichoke, salt, double cream
1. Drain the artichoke hearts and dice. Mix them with 15 ml (1 tbls) cream and liquidize or pass them through the fine mesh of a vegetable mill. Pour this mixture into a bowl. Whip the remaining cream...
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| Apricot Pudding Recipe by admin | ifood.tv
apricot jam/preserve, medium sherry, oil, pistachio, apricot, gelatin, sugar, sponge cake, double cream, milk, water
Preheat the oven to warm 325 F (Gas Mark 3, 170 C). Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...
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Strawberry cannoli parfaits
amaretti cookie/biscuit, icing sugar, ricotta cheese, pistachio, cinnamon, strawberry, dark chocolate, amaretto, orange liqueur, double cream
1) In a medium bowl, combine the strawberries and amaretto. Cover and refrigerate at least 3 hours or overnight. 2) In a large bowl, whip the cream with the icing sugar until soft peaks form (tips cu...
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