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Lamb and Chickpea Tagine Recipe | MyRecipes lamb stewing meat, tomato paste, chicken stock, olive oil, pistachio, red peppercorn, coriander leaf, cumin, chickpea, raisin, onion, garlic, salt, honey Serve this hearty Moroccan-inspired stew over hot cooked couscous. Instructions Checklist Step 1 Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; saute 4 minutes...
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| Moroccan Spiced Pie Recipe - Food.com butter, dried cranberry, winter squash, hot sauce, phyllo pastry, olive oil, pistachio, almond, paprika, mint, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lemon, shallot, garlic, spinach, honey, lemon juice, milk, yogurt (plain) This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SER...
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Moroccan Lamb Tagine Recipe - Food.com lamb shoulder, pistachio, cashew, garam masala, turmeric, saffron, pepper, coriander seed, cinnamon, dried ginger, sweet potato, onion, garlic, green beans, tomato, salt, honey I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...
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