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 Nutty Egyptian-Style Rice Recipe - Food.com
butter, vegetable stock, chicken stock, sunflower oil, pistachio, turmeric, coriander leaf, cinnamon, bay leaf, orange, sultana, onion, garlic, rice
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...
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|  Chicken With Couscous and Orange Recipe - Food.com
chicken, olive oil, pistachio, pepper, mint, orange, red wine vinegar, salt, cous cous, water
A nice use for rotisserie chicken, courtesy of *Everyday Food*. You may want to add a little more oil and vinegar after you've mixed it, as otherwise the couscous may be a tad dry. Lovely combinat...
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Chicken Rice Salad Recipe - Food.com
chicken breast, red onion, french dressing, brown rice, olive oil, pistachio, mint, orange, currant (zante), apricot, garlic, celery, lettuce
A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings.
Serving Size: 1 (678) g Servings Per Recipe: 4 ...
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| Figs With Pork Loin, Pomegranate and Pistachios Recipe - Food.com
butter, pork loin, pistachio, pepper, cumin, orange, pomegranate, fig, balsamic vinegar, salt, brown sugar
This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course.
Serving Size: 1 (582) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Michael's Great Cous Cous Salad Recipe - Food.com
chicken stock, olive oil, pistachio, pepper, mint, red chili, orange, lemon, currant (zante), onion, garlic, salt, cous cous, lemon juice
My friend Michael gave me this recipe and until I tried this I wasn't a big fan of cous cous. This changed my opinion. As an optional extra of you want to extend the volume of the salad, you can a...
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| Lamb and Orange Tagine Recipe - Food.com
cornstarch, oil, pistachio, turmeric, parsley, ginger root, coriander, chili pepper, cinnamon, orange, butternut squash, carrot, onion, garlic, lamb, cous cous
Lamb and orange tagine
Serving Size: 1 (551) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 623.4 Calories from Fat 288 g 46 % Total Fat 32 g 49 % Saturated Fat 10.7 g 53 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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