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Plum Sauce Recipe - Food.com cherry pepper, apple sauce, plum, apricot, vinegar, sugar This is great on wings. I used it when I had a few too many apricots. Serving Size: 1 (873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 534.8 Calories from Fat 7 g 1 % Total...
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| Dried Fruit Compote Recipe - Food.com cloves, cinnamon, plum, apricot, pear, salt, sugar, water I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, From...
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Chinese Plum Sauce Recipe Recipe - Food.com red bell pepper, mustard seed, ginger root, chili pepper, cinnamon, plum, apricot, onion, garlic, apple cider vinegar, salt, corn syrup, brown sugar, sugar, water I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of...
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| Apricot Plum Sauce Recipe - Food.com chili dried/powder, ginger root, coriander leaf, cayenne pepper, cinnamon, allspice, lime, plum, apricot, onion, garlic, apple cider vinegar, salt, brown sugar, port Original from a book Taste of Summer by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size. Serving ...
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| Duck Sauce - from Scratch Recipe - Food.com mustard seed, ginger root, chili pepper, cinnamon, plum, apricot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar, lemon juice, water if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season. Serving Size: 1 (2304) g Servings Per Recipe: 1 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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