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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Sauce Recipe - Food.com
cherry pepper,    apple sauce,    plum,    apricot,    vinegar,    sugar
This is great on wings. I used it when I had a few too many apricots.
Serving Size: 1 (873) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 534.8   Calories from Fat 7 g 1 %   Total...


picture of recipeDried Fruit Compote Recipe - Food.com
cloves,    cinnamon,    plum,    apricot,    pear,    salt,    sugar,    water
I originally got this out of Eating Well magazine, but have tweaked and played with it a bit. I always make a batch to serve with soft cheeses, like real Gorgonzola, Brie--or Sean's favorite, From...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChinese Plum Sauce Recipe Recipe - Food.com
red bell pepper,    mustard seed,    ginger root,    chili pepper,    cinnamon,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    corn syrup,    brown sugar,    sugar,    water
I found this on epicurian.com and thought I would like to be able to make my own plum sauce. The ones I've purchased have never really been satisfactory. *** However, it did not give the number of...


picture of recipeApricot Plum Sauce Recipe - Food.com
chili dried/powder,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    allspice,    lime,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    port
Original from a book Taste of Summer by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size.
Serving ...


picture of recipeDuck Sauce - from Scratch Recipe - Food.com
mustard seed,    ginger root,    chili pepper,    cinnamon,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar,    lemon juice,    water
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Serving Size: 1 (2304) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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