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Plum Sauce Recipe - Food.com ginger root, coriander seed, plum, onion, garlic, apple cider vinegar, salt, rice vinegar, sugar, water We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. Because I used very purple-red plums, the color o...
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| Plum Ketchup Recipe - Food.com oil, pepper, horseradish, coriander seed, cinnamon, bay leaf, plum, shallot, garlic, salt, honey, red wine This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hun...
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Chinese Plum Sauce Recipe - Food.com ginger root, coriander seed, cloves, cayenne pepper, cinnamon, plum, onion, garlic, apple cider vinegar, salt, rice vinegar, sugar, water Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill. Serving Size: 1 (1927) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 316.1 Calories...
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| Asian-style plum sauce - Recipes - delicious.com.au redcurrant jelly, five-spice powder, star anise, coriander seed, cloves, cinnamon, orange, lime, lemon, plum, apple cider vinegar, brown sugar, port Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries. 1. Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...
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| Plum and Mango Salsa Recipe - Food.com red onion, coriander seed, coriander leaf, jalapeno, mango, plum, salt, lime juice A piquant taste explosion posted in response to a recipe request. Serving Size: 1 (117) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 49.5 Calories from Fat 2 g 5 % Total Fat ...
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| Julie's Chinese Plum Sauce Recipe - Food.com five-spice powder, ginger root, coriander seed, cayenne pepper, cinnamon, plum, onion, garlic, salt, rice vinegar, sugar, water I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) S...
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