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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 plum
 lime

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePlum Jam With Lime and Ginger Recipe - Food.com
ginger root,    dried ginger,    lime,    plum,    sugar
Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger.
Serving Size: 1 (2758) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 583.9   Calories from...


picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeApricot Plum Sauce Recipe - Food.com
chili dried/powder,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    allspice,    lime,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    port
Original from a book Taste of Summer by Diane Worthington and taken from a posting to a Mastercook e-list. Number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size.
Serving ...





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