Skillet Ham with Pineapple-Ginger Salsa Recipe | MyRecipes orange flavoring,    red bell pepper,    cooking spray,    ginger root,    pineapple,    plum,    ham,    pineapple juice Dried plums—also known as prunes—are a good source of vitamins A and B, and are high in fiber, iron, calcium, and phosphorus. Not only are they a tasty addition to recipes such as ...

Grilled Fruit Kabobs Recipe - Food.com cinnamon,    banana,    pineapple,    lemon,    plum,    nectarine,    peach,    apricot,    pear,    sugar,    marshmallow,    vanilla ice cream Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert. Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING...

Pineapple Rum Turkey Kabobs Recipe - Food.com turkey breast,    red onion,    brown rice,    lemon peel,    olive oil,    lemongrass,    pineapple,    plum,    brown sugar,    rum,    pineapple juice This is from my Low Carb Cookbook. I’m posting it for ZWT3. This can be put together a day ahead of time. OAMC. Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Glazed Fruit Kabobs Recipe by Healthycooking | ifood.tv cornstarch,    pineapple,    plum,    nectarine,    brown sugar,    rum flavoring,    water Alternate fruit on skewers.   Combine brown sugar, rum extract, water and cornstarch in small saucepan.   Bring to a boil, stirring constantly.   Cook until thick and clear.   Place skewers in shallow pan...

Grilled fruit salad with honey-yogurt dressing oil,    pine nut,    mint,    pineapple,    plum,    fruit,    honey,    yogurt (plain) Preheat grill to medium. 1) Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelised, turning once, about 8 to 10 minutes. 2) Remove to a plate. Meanw...

Rum Compote In Tortilla Shells Recipe by Healthycooking | ifood.tv lemon peel,    cinnamon,    pineapple,    honeydew melon,    plum,    peach,    tortilla,    vegetable fat spread,    sugar,    rum,    lemon juice Combine first 8 ingredients in a medium bowl; toss lightly.   Cover and refrigerate 2 hours.   Stack torrillas, and wrap in aluminum foil; bake at 050a for 7 minutes to soften.   Set aside, and keep warm...

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