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Glazed Salmon Recipe - Food.com pepper, ginger root, lemon, salmon, salt, honey, pomegranate juice I thought this sounded good. Recipe source: grocery store handout Serving Size: 1 (302) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 334.9 Calories from Fat 53 g 16 % Total F...
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| Persian Chicken Recipe - Food.com butter, chicken breast, walnut, thyme, peppercorn, parsley, juniper, cinnamon, bay leaf, lemon, onion, celery, salt, sugar, pomegranate juice, water This is a 16th century recipe. A friend researched it (I'm hoping she'll stop by here and add some information in the comments on how she found/changed it) because we were reading Dorothy Dunn...
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Grilled Citrus and Pomegranate Chicken With Almonds Recipe - Food.com chicken breast, olive oil, almond, rosemary, lemon, honey, pomegranate juice, orange juice, lemon juice, lime juice Delicious twist on the classic grilled chicken, and with toasted almonds adds a yummy crunch Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 767.8 Calories ...
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| Salmon With Pomegranate Ginger Glaze Recipe - Food.com pepper, ginger root, watercress, lemon, garden rocket, salmon, salt, honey, pomegranate juice As published in the Fall 2005 edition of Raley's Something Extra magazine Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.5 Calories from Fat 53 g 1...
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| Steak Salad Wrap Recipe - Food.com red pepper, chili dried/powder, beef steak, olive oil, pepper, red chili, avocado, lemon, spring onion, tomato, cucumber, lettuce, worcestershire sauce, apple cider vinegar, salt, tortilla, brown sugar, pomegranate juice This is a traditional salad which has it's own dressing. It has steak strips in it and it's tasty with tortillas. Serving Size: 1 (704) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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