Lamb Stew with Chickpeas & Pomegranate Molasses Recipe | MyRecipes lamb leg,    pomegranate molasses,    red onion,    beef stock,    olive oil,    cooking spray,    pepper,    mint,    chickpea,    carrot,    garlic,    salt,    cous cous,    flour Pomegranate molasses is thick, tangy, sweet, and slightly bitter. Look for it in Middle Eastern markets or gourmet stores; or substitute cranberry juice concentrate. Instructions Checklist   Step 1   He...

Pomegranate-Marinated Lamb With Spices and Couscous Recipe - Food.com butter,    pomegranate molasses,    chicken stock,    olive oil,    pomegranate seed,    pepper,    paprika,    cinnamon,    cumin,    dried ginger,    basil,    garlic,    lamb,    salt,    cous cous,    water I found this recipe in the November Bon Appétit magazine. It looks really interesting. I would reduce the amount of garlic to 2 cloves as we are not big garlic fans. Serving Size: 1 (324) g   Serv...

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