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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate molasses
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeLentil and Chickpea Salad Recipe | MyRecipes
pomegranate molasses,    olive oil,    pepper,    lentil,    chickpea,    onion,    garlic,    swiss chard,    salt,    lemon juice,    water
Learn how to make Lentil and Chickpea Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a nonstick skillet over high heat; add 1...


picture of recipeHoney-Pomegranate Roasted Chicken Thighs Recipe | MyRecipes
chicken thigh,    pomegranate molasses,    hot sauce,    lemon peel,    cornstarch,    cooking spray,    pepper,    shallot,    garlic,    worcestershire sauce,    salt,    honey,    lemon juice,    water
You can find pomegranate molasses in Middle Eastern and specialty stores. Serve warm or at room temperature.
Instructions Checklist   Step 1   Combine first 9 ingredients in a large bowl; marinate in re...


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What an awesome book loaded with great cocktails.
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picture of recipeTurkish sausage rolls - Recipes - delicious.com.au
ground lamb,    egg yolks,    pomegranate molasses,    chili dried/powder,    puff pastry,    goat's cheese,    olive oil,    sumac,    parsley,    paprika,    oregano,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    lemon,    pomegranate,    garlic,    tomato,    lemon juice
Use lean lamb mince and an array of spices to create memorably delicious sausage rolls.
1.   Preheat the oven to 200 C.   2.   Combine lamb, garlic, spices and herbs in a bowl and season. Press the pastr...


picture of recipeTomato Couscous Salad Recipe - Food.com
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...


picture of recipePomegranate Walnut Chicken Recipe - Food.com
chicken breast,    pomegranate molasses,    chicken stock,    oil,    walnut,    pepper,    onion,    salt,    lemon juice
This is also known as Fesenjam. This was the recipe of the week in the Thursday magazine dated Aug 17th-23rd'06. Enjoy!
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeGrilled Chicken With Walnut-Pomegranate Sauce Recipe - Food.com
butter,    chicken,    chicken breast,    tomato sauce,    pomegranate molasses,    chicken stock,    olive oil,    walnut,    cinnamon,    onion,    sugar,    lemon juice
Adapted from Bon Appétit July 2005. I used boneless skinless chicken breasts. A grilled version of the classic Persian stew called fesenjan. What to drink: Cabernet Sauvignon.
Serving Size: 1 (36...


picture of recipeMediterranean Grilled Chicken Kebabs Recipe - Food.com
chicken thigh,    pomegranate molasses,    orange peel,    olive oil,    cooking spray,    rosemary,    red peppercorn,    pepper,    mint,    cumin,    orange,    garlic,    balsamic vinegar,    salt,    brown sugar,    orange juice,    lemon juice
From Cooking Light I haven't tried yet, posting for safe keeping.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.6   Calories from Fat 218 g 64 %   To...


picture of recipeMed Rim Tabbouleh Recipe by Healthycooking | ifood.tv
pomegranate molasses,    bulgur wheat,    olive oil,    wheat,    almond,    parsley,    oregano,    coriander leaf,    cumin,    allspice,    onion,    salt,    lemon juice,    water
Combine bulgur and boiling watet in a large bowl; stir well.   Let stand 30 minutes or until water is absorbed.   Heat 1 teaspoon oil in a skillet over medium heat until hot.   Add onion; saute 5 minutes...





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