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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pomegranate seed
 celery

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Salad With Pomegranate and Mandarin Recipe - Food.com
oil,    pomegranate seed,    mandarin,    spring onion,    celery,    lettuce,    balsamic vinegar,    vinegar
This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeWinter Salad Recipe | MyRecipes
olive oil,    pine nut,    pomegranate seed,    pepper,    avocado,    grapefruit,    garlic,    fennel,    celery,    lettuce,    salt,    lemon juice
Israeli cuisine encompasses a number of Mediterranean influences. This salad is based on a Moroccan dish with lemon juice and fennel. The addition of grapefruit, pomegranate, and avocado represents th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCapon salad: insalata di capone
rooster,    olive oil,    pistachio,    pomegranate seed,    pepper,    sultana,    celery,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
1) Put sultanas in a bowl and add warm water to cover. Soak until sultanas are plumped, about 15 minutes. Drain and pat dry. 2) In a large bowl, combine the capon, celery, pomegranate seeds, pistachio...





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