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Capon salad: insalata di capone rooster, olive oil, pistachio, pomegranate seed, pepper, sultana, celery, balsamic vinegar, red wine vinegar, salt, parmesan cheese 1) Put sultanas in a bowl and add warm water to cover. Soak until sultanas are plumped, about 15 minutes. Drain and pat dry. 2) In a large bowl, combine the capon, celery, pomegranate seeds, pistachio...
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