Mediterranean Chickpea Latkes Recipe - Food.com olive oil,    rosemary,    pomegranate seed,    pepper,    cumin,    chickpea,    garlic,    eggs,    salt,    baking powder,    water,    flour From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint. Serving Size: 1 (812) g   Ser... recipes with the same ingredients... Mediterranean Chickpea Latkes Recipe | Bon Appetit

Cumin Scented Eggplant Recipe - Food.com pomegranate molasses,    olive oil,    pomegranate seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    aubergine/eggplant,    salt,    water My DH is an eggplant fanatic. Found this on Epicurous -very highly rated so posting to try. Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories fro...

Balti Chicken Khara Masala Recipe - Food.com chicken,    black mustard seeds,    chili dried/powder,    oil,    pomegranate seed,    ginger root,    fennel seeds,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!! Serving Size: 1 (533) g   Servings Per Recipe: 4...

Peshawari Chicken Kebab Recipe How To Make Peshawari Kebab Chicken Kebab By Varun Inamdar Recipe Vid chicken,    chili dried/powder,    oil,    garam masala,    pomegranate seed,    pepper,    coriander seed,    coriander leaf,    green chili,    cumin,    carom seeds,    onion,    wholewheat flour,    tomato,    eggs,    salt The Bombay Chef Varun Inamdar is here and this time he brings to your kitchen the Unique Peshawari Chicken Kebab. Relish yourself with these tasty kebabs at home, so watch and learn how to make Chicke...

Roast Cauliflower and Red Rice Pilaf - Vegetarian Society red pepper,    vegetable stock,    olive oil,    cashew,    turmeric,    pomegranate seed,    pepper,    mint,    coriander,    chili pepper,    cumin,    peas,    chickpea,    garlic,    tomato,    cauliflower,    rice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat your oven to 200 C/gas mark 6.   Place the cauliflower in a large ...

Garbanzo Salad with Pomegranate Seed Recipe | MyRecipes pomegranate seed,    pepper,    coriander leaf,    cayenne pepper,    cumin,    onion,    cucumber,    salt,    sugar,    lemon juice,    lime juice In her Pakistan homeland, Farah Ahmed ate this refreshing salad to break the fast of Ramadan, the ninth month of the Islamic year. With the cool crunch of pomegranates and cucumbers, it makes an appea...

Spiced Pork Tenderloin With Pomegranate Glaze Recipe - Food.com pork loin,    olive oil,    yarrow,    pomegranate seed,    paprika,    coriander seed,    cinnamon,    cumin,    balsamic vinegar,    salt,    pomegranate juice This recipe was created by Kelsey Nixon from the Food Network. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.1   Calories from Fat 95 g 36 %   Total Fat ...

Broad Bean Puree {biesar} Recipe - Food.com olive oil,    thyme,    pomegranate seed,    paprika,    oregano,    coriander leaf,    cayenne pepper,    cumin,    faba/broad bean,    garlic,    salt,    lemon juice This is from the Weekend magazine's FOOD column on Moroccan recipes dated April 8th'2005. Enjoy! Serving Size: 1 (43) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.3...

Spring Onion And Potato Cutlets Recipe chili dried/powder,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    cumin,    potato,    spring onion,    eggs,    salt,    bread crumbs A simple recipe to use as a side dish.Would be great alongside rice dishes.I like to use this as a stuffing in spring rolls/samosa which goes well with Mint chutney and Tomato Ketchup. Boil,peel and m...

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