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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 portobello mushroom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMushroom Parmesan Recipe | SparkRecipes
cooking spray,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...


picture of recipeParmesan and Spinach Stuffed Portobello Mushrooms Recipe | SparkRecipes
ricotta cheese,    portobello mushroom,    spinach,    seasoning,    parmesan cheese
Truly amazingly delicious and SO filling!
Preheat oven to 450 F. Coat a rimmed baking sheet with cooking spray. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with salt. Roast until ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChampagne Style Chicken Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...


picture of recipePortobello Pizza Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    portobello mushroom,    garlic,    tomato,    salt,    mozzarella cheese
From The South Beach Diet copyright 2003. Phase two recipe.
Serving Size: 1 (386) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 577.5   Calories from Fat 366 g 63 %   Total Fat 40...

recipes with the same ingredients...
Portobello Pizza : Recipe - GourmetSleuth
Portabella Mushroom Pizza Recipe | SparkRecipes


picture of recipeShooter's Sandwich Recipe - Food.com
beef rump steak,    pepper,    portobello mushroom,    salt
This is a fabulous sturdy picnic or BBQ food that's guaranteed to please the meat lovers. Traditional British dish, this would have been made in the morning, put on the bottom of the shooter...


picture of recipeGrilled Portobellos With Pesto, Tomatoes and Feta Recipe - Food.com
feta cheese,    pesto,    olive oil,    portobello mushroom,    tomato
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 296.3   Calories from Fat 234 g 79 %   Total Fat 26 g 40 %   Saturated Fat 10.4 g 52 %   Cholesterol 50.7 mg 16 %...


picture of recipeTurkey Portobello Pizza Recipe | SparkRecipes
tomato sauce,    ground turkey,    fennel seeds,    basil,    portobello mushroom,    garlic,    parmesan cheese
Using portobella as the crust, this is a delicious twist on pizza. This makes a great appetizer, side dish or snack. Low calorie, healthy, gluten free and delicious!
Mix turkey, tomato sauce, and spic...


picture of recipeMushroom and Caper Frittata Recipe - Food.com
olive oil,    pepper,    oregano,    caper,    basil,    portobello mushroom,    eggs,    mustard,    salt,    parmesan cheese
This is from Bon Appetit. I LOVE brunch and brunch dishes that include eggs and cheese. This is a delightful brunch dish for two.
Serving Size: 1 (261) g   Servings Per Recipe: 2   AMT. PER SERVING % DA...


picture of recipeMushroom Pasta Recipe | SparkRecipes
gouda cheese,    olive oil,    wheat,    sage,    pepper,    portobello mushroom,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    cheddar cheese,    cheese,    white wine,    flour
my alternative to Alpine Mushroom Pasta (sans the cabbage).
1. Bring a large pot of water to a boil. Cook pasta until tender. Reserve 1/2 cup of the cooking liquid and drain the pasta. 2. Meanwhile, ...


picture of recipeCream of Portabella Soup Recipe - Food.com
butter,    sweet onion,    dry sherry,    pepper,    portobello mushroom,    garlic,    celery,    salt,    half and half
A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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