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Rosemary Beef Stew Recipe - Food.com butter, red onion, beef stock, olive oil, rosemary, pepper, portobello mushroom, potato, carrot, celery, green beans, tomato, sweetcorn, salt, red wine, flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 6...
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| My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com butter, sweet onion, pepper, portobello mushroom, carrot, shallot, garlic, balsamic vinegar, salt Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy! Serving Size:...
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Lemon Sauce With Navy Beans and Pasta Recipe - Food.com butter, vegetable stock, wheat, pepper, thai basil, basil, navy bean, portobello mushroom, carrot, onion, garlic, celery, salt, pasta, sugar, lemon juice An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds a...
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| Beef Stew Recipe - Food.com butter, beef stewing meat, red potato, tomato paste, chili dried/powder, beef stock, olive oil, thyme, pepper, bay leaf, portobello mushroom, carrot, onion, garlic, celery, worcestershire sauce, salt, brown sugar, red wine, stout This is a perfect stew recipe for a cold winter day. Great with fresh warm French bread! I like extra crushed red pepper. Yum! Serving Size: 1 (1253) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Turkey Chili Recipe - Food.com turkey breast, red onion, tomato paste, red bell pepper, chili dried/powder, refried beans, olive oil, pepper, cayenne pepper, kidney bean, chickpea, portobello mushroom, carrot, celery, tomato, sweetcorn, salt, water Tasty, spicy and extremely lean and low fat! Serving Size: 1 (478) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 79 g 22 % Total Fat 8.8 g 13 % Satur...
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| Really Tasty Veggie Burgers! Recipe - Food.com red onion, chili dried/powder, pepper, jalapeno, cayenne pepper, chickpea, portobello mushroom, carrot, garlic, eggs, salt, crackers Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 219 Calories from Fat 43 g 20 % Total Fat 4.9 g 7 % Saturated Fat 1.1 g 5 % Cholesterol 52.9 mg 17 % Sod...
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| Turkey Soup With Leftover Cleanup Recipe - Food.com chicken stock, olive oil, thyme, pepper, parsley, bay leaf, basil, peas, portobello mushroom, carrot, shallot, garlic, celery, turkey, salt, noodles Having had 9 stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call th...
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| Beef, Wild Rice and Mushroom Soup Recipe - Food.com butter, beef stewing meat, wild rice, beef stock, thyme, pepper, portobello mushroom, carrot, onion, garlic, celery, salt, sherry, flour This looks like another good soup recipe from Paula Deen. Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 245.9 Calories from Fat 87 g 36 % Total Fat 9.8 g...
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| Grilled Portobello Mushroom Burger With Ricotta and Arugula Slaw Recipe - Food.com pesto, ricotta cheese, olive oil, thyme, portobello mushroom, carrot, spring onion, garlic, garden rocket, burger, balsamic vinegar, mayonnaise, bread, honey A great vegetarian burger - great for summer time grilling or any time you want a delicious meatless burger. It has a ricotta/pesto sauce for the burger and is then topped with an arugula slaw. Sounds...
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| Delicious and Easy Venison Stew in the Crock Pot Recipe - Food.com beef stock, vegetables, olive oil, thyme, pepper, dried garlic, bay leaf, portobello mushroom, carrot, onion, tomato, venison, worcestershire sauce, salt, red wine This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract an...
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