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Chicken Fricassee Recipe chicken breast, heavy cream, chicken stock, beef stock, oil, thyme, pepper, parsley, portobello mushroom, mushrooms, onion, garlic, salt, white wine, lemon juice, flour Chicken Fricassee can be awful.. I have played with some great fricassee recipes and came up with this. One thing-do not overdo the cream you still need to taste the beefiness of the mushrooms. Dry ch...
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| Tilapia With a Florentine Flair Recipe - Food.com butter, red potato, heavy cream, oil, pepper, parsley, paprika, lemon, portobello mushroom, spinach, tilapia, eggs, salt, bread crumbs Created for RSC #6. Creamy fish with spinach and potatoes has always been a favorite comfort food of mine, albeit one the started in adulthood, I was not much of a spinach fan when I was a kid. A plat...
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Chicken Marengo Recipe - Food.com butter, chicken, chili dried/powder, chicken stock, olive oil, oil, parsley, basil, lemon, portobello mushroom, onion, garlic, tomato, salt, flour Basil lovers rejoice! The sauce in this recipe is gravy-like and the light coating on the chicken makes this light dish seem so rich. Said to be the meal that Napoleon at after defeating the Austrians...
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| Portabella Mushrooms Filled With Almonds and Dry Tomatoes Recipe - Food.com gouda cheese, oil, almond, pepper, parsley, chives, portobello mushroom, spring onion, sun dried tomatoes, cheese, bread crumbs A recipe from the Coup de Pouce, june 2006. Posted for ZWT4 Italy. This is done on the barbecue and requires 8 minutes of cooking. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Beef Stroganoff Recipe | SparkRecipes oil, pepper, portobello mushroom, onion, garlic, beef, salt, sour cream, water, flour Hot and delicious on a cold winter night! Place flour and beef in zip lock bag & coat beef. Heat oil in non stick pan, add onion and beef, cook until beef is browned, turning occassionally. Add ga...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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