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Better Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe - Food.com butter, heavy cream, mushroom soup, canola oil, tarragon, rosemary, pepper, portobello mushroom, onion, garlic, balsamic vinegar, salt Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta. Serving Size: 1 (185) g Servings Per Reci...
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| Wild Mushroom and Artichoke Dip Recipe - Food.com shiitake mushroom, olive oil, cooking spray, red peppercorn, pepper, parsley, dried garlic, portobello mushroom, spring onion, onion, celery, artichoke, salt, mayonnaise, parmesan cheese, cream cheese, cheese Serving Size: 1 (57) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 70 Calories from Fat 31 g 45 % Total Fat 3.5 g 5 % Saturated Fat 2 g 10 % Cholesterol 10.6 mg 3 % Sodium...
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