 Grilled Portobellos With Pesto, Tomatoes and Feta Recipe - Food.com
feta cheese, pesto, olive oil, portobello mushroom, tomato
Serving Size: 1 (199) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 296.3 Calories from Fat 234 g 79 % Total Fat 26 g 40 % Saturated Fat 10.4 g 52 % Cholesterol 50.7 mg 16 %...
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|  Mushroom Pasta Recipe | SparkRecipes
gouda cheese, olive oil, wheat, sage, pepper, portobello mushroom, onion, garlic, tomato, salt, mozzarella cheese, cheddar cheese, cheese, white wine, flour
my alternative to Alpine Mushroom Pasta (sans the cabbage).
1. Bring a large pot of water to a boil. Cook pasta until tender. Reserve 1/2 cup of the cooking liquid and drain the pasta. 2. Meanwhile, ...
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|  Caprese Portabella Mushrooms Recipe - Food.com
olive oil, basil, portobello mushroom, tomato, balsamic vinegar, salt, mozzarella cheese
Nice quick fresh summer recipe for the portabella lover.
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.2 Calories from Fat 59 g 54 % Total Fat 6.7 g ...
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|  Deliousl Healthy Pizza Recipe Recipe | SparkRecipes
olive oil, parsley, basil, lemon, portobello mushroom, onion, leek, garlic, tomato, salt, parmesan cheese
Healthy, quick and AWESOME vegetarian pizza. Serve with side salad and you have a full meal!
Preheat oven to 400 degrees Chop tomatoes, garlic, onion, leek and put aside Place onion in skillet and sau...
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|  Mushroom and Parmigiano Bruschetta Recipe | MyRecipes
butter, red pepper, shiitake mushroom, caper, basil, crimini mushroom, portobello mushroom, spring onion, garlic, tomato, red wine vinegar, sherry vinegar, salt, parmesan cheese, bread, sugar
Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...
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|  Bruschetta-Stuffed Mushrooms Recipe | SparkRecipes
red pepper, olive oil, flax seed/linseed, portobello mushroom, shallot, garlic, zucchini/courgette, tomato, spinach, balsamic vinegar, parmesan cheese, mozzarella cheese
All the flavor of bruschetta, in a mushroom!
Using a spoon, remove the stems and gills from the mushrooms, which are the dark ridges on the underside of the mushroom. Preheat the oven to 450 degrees. ...
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|  Mushroom Veal Cutlets With Tomatoes Recipe - Food.com
chicken stock, olive oil, rosemary, portobello mushroom, mushrooms, garlic, tomato, veal, white wine, flour
Veal Cutlets are a very lean cut of meat. Very good for cutting fat and calories.
Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.3 Calories from Fat 11...
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|  Slow-Cooker Recipe: Tuscan Pot Roast Recipe | MyRecipes
tomato paste, olive oil, oregano, portobello mushroom, mushrooms, carrot, onion, garlic, celery, tomato, salt, red wine
Egg noodles on the side will soak up the delicious gravy.
Instructions Checklist Step 1 Heat the oil in a large skillet over medium-high heat and brown the roast on all sides. Transfer the roast to ...
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|  Grilled Margherita Portobello Mushrooms Recipe | SparkRecipes
olive oil, cooking spray, oregano, dried garlic, basil, portobello mushroom, tomato, mozzarella cheese
Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.
Heat a grill or grill pan to medium-high heat. Coat mushrooms with cooking spray; place on grill, stem side down, and cook, c...
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