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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 potato

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Dietary Restrictions:

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picture of recipeScandinavian Chicken Soup Recipe - Food.com
red onion,    chicken stock,    pepper,    dill,    potato,    onion,    whole chicken,    salt
I am one that likes dill so when I saw it used in chicken soup I had to try it.
Serving Size: 1 (556) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 535.5   Calories from Fat 292 ...


picture of recipeScandinavian Fish Soup Recipe Recipe
red onion,    pepper,    dill,    potato,    prawn,    fish,    salt,    cream,    milk
I wanted something different and I have a few 'Scandinavian' friends found this from Taste of Home along with photo looks good...
Pour milk into a pot. Add red onions and potato. Cook for 2 mi...


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picture of recipePlum Dumplings - Blommeboller Recipe - Food.com
butter,    cinnamon,    plum,    potato,    eggs,    salt,    bread crumbs,    sugar,    flour
Try Plum Dumplings - Blommeboller from Food.com. - 15120
Serving Size: 1 (537) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 852.7   Calories from Fat 157 g 18 %   Total Fat 17.5 ...


picture of recipeDilled Scandinavian-Style Potato Salad Recipe - Food.com
red onion,    pepper,    parsley,    dill,    peas,    radish,    potato,    eggs,    salt,    mayonnaise
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not...


picture of recipeNorwegian Flatbreads Lefse Recipe - Food.com
butter,    heavy cream,    cinnamon,    potato,    salt,    sugar,    flour
Posting for ZWT 6 Prep time does not include chill time for the dough.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 169 g 41 %   T...


picture of recipeSmushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea Recipe - Food.com
red onion,    rye bread,    parsley,    potato,    herring,    sour cream
Rene Madsden's take on open faced smorrebrod sandwiches in small portions
Serving Size: 1 (485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 518.1   Calories from Fat 164 g ...


picture of recipeEric's Viking Chowder Recipe - Food.com
butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePotato Puffs - Kartoffelboller Recipe - Food.com
sesame seed,    potato,    salt,    brown sugar,    flour
These sound like comfort food Posted for ZWT#6 2010
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 29 g 8 %   Total Fat 3.3 g 5 %   Sat...


picture of recipeScandinavian Mashed Potato and Rutabaga Casserole - Recipe #20054 - Foodgeeks
butter,    rutabaga,    potato,    eggs,    salt,    bread crumbs,    cream,    milk,    flour
Try this recipe for Scandinavian Mashed Potato and Rutabaga Casserole on Foodgeeks.com
Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to b...


picture of recipeWhipped Celery Potatoes Recipe - Food.com
butter,    red potato,    pepper,    nutmeg,    potato,    onion,    celery,    salt,    vegetable fat spread,    milk,    water
Fluffy mashed potatoes with the flavor of celery! Good for you and the taste is delicious! Adapted from a produce company.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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