Truffle-stuffed guinea fowl recipe | BBC Good Food butter,    truffle oil,    truffle,    potato,    shallot,    bacon See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food. STEP 1   Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....

Beef Curry Soup Recipe - Food.com butter,    beef stewing meat,    beef stock,    curry powder,    bay leaf,    potato,    onion,    white vinegar,    salt,    flour South African flavors in a hearty beef soup. Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 586.9   Calories from Fat 326 g 56 %   Total Fat 36.3 g 55 %   Satu...

African Peanut Soup With Chicken and Potatoe Recipe - Food.com butter,    chicken breast,    chili dried/powder,    chicken stock,    red peppercorn,    paprika,    potato,    onion,    garlic,    mustard,    peanut butter,    vegetable fat spread This sounds so wierd, but it is really really good. Everyone I've made it for is hesitant since it contains peanut butter, but after tasting it they love it! It's a really creamy hardy soup wi...

Stewed Green Beans - South African Farm Recipe Recipe - Food.com butter,    white peppercorn,    nutmeg,    potato,    onion,    green beans,    salt,    sugar You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This ...

Roast guinea fowl with sage and lemon mash recipe | olivemagazine butter,    chicken stock,    sage,    watercress,    lemon,    potato,    onion,    bacon,    milk,    flour This recipe for roast guinea fowl with sage and lemon mash is really simple to make but looks and tastes delicious. Lemon and sage mash is a great way to pack in extra flavour. STEP 1   Heat the oven t...

Moroccan Carrot Soup Recipe - Food.com butter,    vegetable stock,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    honey,    orange juice A recipe from the Organic Wales site. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 63 g 25 %   Total Fat 7 g 10 %   Saturated Fat 4...

East African Curry Recipe - Food.com butter,    chicken,    chili dried/powder,    oil,    curry powder,    turmeric,    dried garlic,    banana,    coconut cream,    coconut,    potato,    onion,    shrimp,    pork,    salt,    lemon juice,    water Recipe from Rose J. Serving Size: 1 (445) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 636.6   Calories from Fat 360 g 57 %   Total Fat 40 g 61 %   Saturated Fat 25.6 g 127 %   Cho...

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

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