Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

African Chicken Peanut Butter Soup Recipe - Food.com chicken,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    pepper,    butternut squash,    potato,    onion,    garlic,    tomato,    peanut butter,    salt A spicy soup for a cold night! Serving Size: 1 (649) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 621.5   Calories from Fat 347 g 56 %   Total Fat 38.6 g 59 %   Saturated Fat 8.2 ...

Butternut and Coconut Curry Recipe - Food.com olive oil,    curry powder,    mustard seed,    ginger root,    fennel seeds,    coriander,    chili pepper,    coconut milk,    coconut,    butternut squash,    potato,    onion,    garlic,    water Try Butternut and Coconut Curry from Food.com. - 11951 Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 386.7   Calories from Fat 176 g 46 %   Total Fat 19.6 g ...

South African Indian Butternut Stew Recipe - Food.com olive oil,    pepper,    ginger root,    jalapeno,    cinnamon,    butternut squash,    potato,    onion,    garlic,    lamb,    salt,    brown sugar,    red wine This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbo...

Moroccan Root Vegetable and Butternut Stew with Couscous - Recipe #21547 - Foodgeeks butter,    olive oil,    almond,    turmeric,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    lemon,    raisin,    butternut squash,    potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    water Try this recipe for Moroccan Root Vegetable and Butternut Stew with Couscous on Foodgeeks.com In a large heavy saucepan over medium high heat, heat the oil, add the vegetables and saute for 6 to 10 mi...

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