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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 potato
 butternut squash

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picture of recipeButternut Squash Mashed Potatoes Recipe - Food.com
butter,    heavy cream,    olive oil,    pepper,    butternut squash,    potato,    salt
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of Philadelphia magazine and is credited to a local restaurant named ...


picture of recipeCreamy Butternut Squash Soup Recipe - Food.com
olive oil,    butternut squash,    potato,    carrot,    onion,    celery,    salt,    water
This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.
Serving Size: 1 (234) g   Servings Per Re...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMaple Syrup Stuffed Mini Pumpkins Recipe
butter,    pepper,    butternut squash,    apple,    potato,    pumpkin,    salt,    maple syrup
I made these last Thanksgiving and the kids took about 2 hours to pick the pumpkins ( I made 14), one for each quest. They looked so pretty and everyone was pleased. It is very different and I know yo...


picture of recipeButternut Squash and Yukon Gold Gratin with Gruyere Cheese Recipe - Food.com
butter,    sage,    pepper,    butternut squash,    potato,    onion,    salt,    cheese,    bread crumbs,    half and half
Found this in the local paper. Made it for thanksgiving and it disappeared! Very nummy dish!
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.8   Calories ...


picture of recipeLemon Thyme Veal Stew With Potatoes Recipe - Food.com
chicken stock,    oil,    thyme,    pepper,    parsley,    oregano,    butternut squash,    potato,    onion,    garlic,    green beans,    veal,    salt,    white wine,    lemon juice,    flour
This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipePeruvian Shrimp-and-Corn Chowder Recipe | MyRecipes
heavy cream,    hot sauce,    oil,    paprika,    cayenne pepper,    cumin,    peas,    butternut squash,    potato,    onion,    sweetcorn,    cabbage,    shrimp,    salt,    water
In Peru, small streams wend their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, squash, and potatoes to make this South American chowder call...


picture of recipeCuban Navy Bean Soup Recipe - Food.com
olive oil,    saffron,    pepper,    parsley,    cumin,    bay leaf,    navy bean,    butternut squash,    potato,    onion,    garlic,    tomato,    cabbage,    salt,    water
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly ...


picture of recipeButternut Squash Soup Recipe - Food.com
added vitamins/minerals/fats,    butter oil,    tomato paste,    vegetable stock,    chicken stock,    canola oil,    curry powder,    pepper,    ginger root,    butternut squash,    potato,    onion,    garlic,    salt,    lemon juice,    cream
This is just such a good soup, thick enough but not too thick, colourful and with ginger and curry accents, pleasing to the palate. For a vegan version, choose the oil and vegetable broth options, and...


picture of recipeThree Sisters Soup Recipe - Food.com
butter,    hominy,    chicken stock,    pepper,    butternut squash,    potato,    green beans,    water,    flour
As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: The Iroquois Indians cultivated and used the Three Sisters (c...


picture of recipeTwice Baked Potatoes With Buttermilk Recipe - Food.com
butter,    pepper,    chives,    butternut squash,    potato,    salt,    parmesan cheese,    buttermilk
The great magazine clean up continues. This recipe comes from a spring issue of Vegetarian Times magazine. Looks quite lush and a great addition to the holiday menu.
Serving Size: 1 (339) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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