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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 carrot

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Dietary Restrictions:

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picture of recipeHutspot Recipe - Food.com
butter,    evaporated milk,    pepper,    potato,    carrot,    onion,    salt
The Dutch answer to mashed potatoes.
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.7   Calories from Fat 65 g 23 %   Total Fat 7.3 g 11 %   Saturated Fat ...


picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeIrish Cabbage and Potato Slaw | Recipes Wiki | Fandom
canola oil,    pepper,    mustard powder,    potato,    carrot,    spring onion,    cabbage,    white vinegar,    salt,    sugar,    buttermilk
This recipe tastes best when the cabbage and carrots are still crunchy to the bite. Makes 12 servings. 2 medium white potatoes, peeled and sliced 1 small savoy cabbage or 1 medium head green cabbage 1...

recipes with the same ingredients...
Irish Cabbage and Potato Slaw | Diabetic Recipe - Diabetic Gourmet Magazine


picture of recipeSwiss Potato Soup Recipe - Food.com
chicken stock,    potato,    carrot,    spring onion,    onion,    bacon,    sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 85 g 29 %   Total Fat 9.6 g 14 %   Satura...


picture of recipeBeet Salad Recipe - Food.com
dill pickle,    potato,    carrot,    beetroot,    onion,    mayonnaise,    pickle juice
My Finnish mother-in-law taught me to make this. It is a family favourite.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 56.2   Calories from Fat 12 g 22 % ...


picture of recipeEnglish Cottage Pie With Cheddar and Parsnip Mash Recipe - Food.com
tomato paste,    beef stock,    oil,    thyme,    nutmeg,    potato,    parsnip,    carrot,    onion,    beef,    worcestershire sauce,    cheddar cheese,    milk
I made this last night and it went down a treat! The parsnips were a great addition, as well as giving an extra vegetable to your kiddies instead of just potatoes. My daughters cleaned their plates an...


picture of recipeNorwegian Potato Soup Recipe - Food.com
beef stock,    ground beef,    pepper,    potato,    carrot,    onion,    celery,    eggs,    salt,    milk
ZWT6 - Scandinavia
Serving Size: 1 (428) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 269.9   Calories from Fat 72 g 27 %   Total Fat 8 g 12 %   Saturated Fat 3.1 g 15 %   Cholest...


picture of recipeZesty Italian Chicken w/Potatoes & Carrots Recipe | SparkRecipes
chicken breast,    italian dressing,    potato,    carrot
Delicious way to add variety to chicken.
Preheat oven to 375. Wash potatoes & cut into small cubes. Place potatoes & baby carrots in 9x13" pan Pour 1/2 the bottle of dressing over potatoe...


picture of recipeWoolton Pie Recipe - Food.com
mashed potato,    vegetables,    oatmeal,    parsley,    potato,    parsnip,    carrot,    spring onion,    cauliflower,    salt,    baking powder,    fat,    flour
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...


picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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