Middle Eastern Vegetable Stew Recipe - Food.com green bell pepper,    chili dried/powder,    vegetable stock,    pepper,    mint,    cumin,    chickpea,    potato,    carrot,    celery,    zucchini/courgette,    tomato,    salt This comes from 1000 Great Recipes. Posting for ZWT3. “This spiced dish of mixed vegetables can be served as a side dish or a vegetarian main course.” Serving Size: 1 (325) g   Servings Per...

Persian Split Pea and Barley Stew Recipe | SparkRecipes vegetable stock,    barley,    pepper,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    peas,    lemon,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This is a delicious slightly more exotic version of Split Pea soup. It's filling, nutritious and really tasty! (It's also easy to make, and cheap!) In a medium saucepan, bring the barley, bay ...

Lentil Soup Neomonde Recipe - Food.com olive oil,    pepper,    parsley,    lentil,    potato,    yellow squash,    carrot,    onion,    garlic,    celery,    spinach,    salt,    lemon juice,    water Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the Specialty of the House column of the (Raleigh NC) News & Observer Serving Size: 1 (396) g   Servings Per Recipe: 20   A...

Flatcakes Recipe oil,    curry powder,    cinnamon,    potato,    carrot,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    milk This recipe comes from Tanzania. I found it on an Operation Rice bowl flier. It's a different take on potato pancakes, plus you get two helpings of veggies in one serving. :-) Combine the potatoes...

GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP | Recipes Wiki | Fandom potato,    carrot,    onion,    celery,    eggs,    salt,    milk,    water,    flour 1 Potato per person 1 sm. shredded carrot 1 sm. Onion 1 sm. stalk celery 1 qt. water salt to taste 1 pt. or more milk, depending on number served - RIFFLES: 1 egg 2/3 c. flour Pinch of salt Combine ve...

Chickpea and Winter Vegetable Stew Recipe - Food.com tomato paste,    hot sauce,    vegetable stock,    olive oil,    red peppercorn,    parsley,    coriander seed,    caraway,    cumin,    chickpea,    lemon,    butternut squash,    turnip,    potato,    carrot,    onion,    leek,    garlic,    salt,    cous cous,    honey Cooking Light Nov 09. OAMC?? Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 258.7   Calories from Fat 20 g 8 %   Total Fat 2.2 g 3 %   Saturated Fat 0.3 g 1 % ...

White Beans and Vegetables Recipe - Food.com white bean,    great northern bean,    olive oil,    pepper,    parsley,    navy bean,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans. Serving Size: 1 (...

Khoresht Ghaimeh Recipe | SparkRecipes lamb leg,    split peas,    tomato paste,    red pepper,    beef stock,    olive oil,    turmeric,    pepper,    paprika,    lime,    potato,    carrot,    onion,    garlic,    salt This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights! Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...

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