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Tunisian Salad Recipe - Food.com black olive, olive oil, parsley, coriander seed, caper, peas, olive, potato, carrot, artichoke, lemon juice Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time. Serving Size: 1 (395)...
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| Moroccan Tuna Patties Recipe - Food.com lemon peel, olive oil, coriander seed, coriander leaf, cinnamon, cumin, potato, tuna, eggs, bread crumbs, yogurt (plain) I got this recipe from Greenseas Tuna. DS hates tuna and the the rest of us love tuna patties so its only when DS is not home that I can make anything with tuna in it. Serving Size: 1 (138) g Serving...
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Chicken Targine Recipe chicken thigh, red capsicum pepper, olive oil, turmeric, pepper, paprika, coriander seed, cayenne pepper, cumin, chickpea, potato, carrot, onion, garlic, tomato, salt, lemon juice Rub the spices into the chicken and let sit for about 30 minutes Brown the chicken thighs in the tagine then remove to a plate Saute the garlic and onions till transparent then add the capsicum Coo...
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| Saffron Potato Tagine Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander, cumin, raisin, potato, onion, garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Moroccan Inspired Baked Potato Slices Recipe - Food.com olive oil, turmeric, coriander seed, chili pepper, cinnamon, lemon, potato, garlic I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went ...
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| Moroccan Carrot Soup Recipe - Food.com butter, vegetable stock, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, potato, carrot, onion, garlic, honey, orange juice A recipe from the Organic Wales site. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.3 Calories from Fat 63 g 25 % Total Fat 7 g 10 % Saturated Fat 4...
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| North African Fish Soup Recipe - Food.com sweet onion, chicken stock, olive oil, turmeric, saffron, pepper, paprika, coriander seed, bay leaf, potato, garlic, celery, tomato, fish, salt Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| North African Vegetable Soup Recipe - Food.com cherry pepper, red bell pepper, vegetable stock, oil, turmeric, pepper, parsley, mint, coriander seed, cayenne pepper, cinnamon, chickpea, potato, carrot, onion, celery, zucchini/courgette, tomato, salt, pasta, tomato juice, lemon juice Posted for Zaar World Tour. Source is Sundays at Moosewood. Serving Size: 1 (276) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.3 Calories from Fat 68 g 40 % Total Fat 7.6...
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| Beef With Potato Tagine Recipe - Food.com beef stewing meat, tomato paste, beef stock, olive oil, pepper, parsley, paprika, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, dried garlic, allspice, potato, onion, tomato, salt, water The sauce in this tagine is delicious. Use Recipe #260654 to scoop up the sauce & meat. I adapted NELady's Recipe #349928 for this tagine. Serving Size: 1 (431) g Servings Per Recipe: 3 AMT....
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| African Chicken Stew Recipe chili dried/powder, olive oil, pepper, coriander seed, cumin, chickpea, potato, onion, garlic, whole chicken, peanut butter, salt, water This is a delicious stew. Many ingredients can be modified. You can use a whole roasting chicken cut into bite-pieces, or just breasts and thighs if you prefer. I can never pass up a good breast or th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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