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Chicken And Vegetable Pakora Recipe chicken breast, cornstarch, pepper, potato, carrot, cabbage, eggs, salt A nutritious and delicious iftari treat Boil the chicken pieces with salt and pepper.Shred them into pieces . Par boil the carrots and potatoes .Chop them fine as if for omellete. Shred cabbage and ...
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| Chinese Latkes with Tangy Dipping Sauce Recipe - Food.com cornstarch, sesame seed oil, oil, sesame seed, potato, spring onion, garlic, eggs, white vinegar, soy sauce, salt, sugar Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 217.9 Calories from Fat 96 g 44 % Total Fat 10.8 g 16 % Saturated Fat 1.7 g 8 % Cholesterol 46.5 mg 15 % ...
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Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| Corn Patties Recipe by talsancheti | ifood.tv cornstarch, oil, turmeric, ginger root, coriander leaf, green chili, asafoetida, potato, garlic, sweetcorn, salt, bread crumbs, lemon juice, flour Mash corn kernels coarsely. Heat 2 tbsp. oil in a heavy saucepan. Add ginger, garlic, chilli, turmeric, asafoetida, stir. Add corn, potato, coriander, flour, salt, and lemon juice. Stir continuous...
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| Chinese Pot Roast Recipe - Food.com cornstarch, canola oil, five-spice powder, ginger root, potato, carrot, spring onion, onion, garlic, soy sauce, salt, brown sugar, sherry, water The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those America...
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| Yogurt Beef Filet Recipe - Food.com butter, beef fillet steak, green bell pepper, cornstarch, pepper, coriander, potato, onion, tomato, vinegar, salt, milk, yogurt (plain), water A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well. Serving Size: 1 (185) g Servings Per Reci...
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| Vegetable Curry Recipe vegetable stock, cornstarch, curry powder, chickpea, potato, carrot, tomato, cauliflower, broccoli Although I hear that true Indian dishes do not use curry powder, this is yummy comfort food. Or if you're like me, add a bit of hot sauce! From a vegetarian cook book I found at Goodwill. Stir cur...
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| Potato Soup to Warm Your Winter Days Recipe - Food.com chicken stock, cornstarch, pepper, potato, carrot, celery, salt Feel good soup on winter's day. Discovered this soup when my Chinese friends gave me tons of vegetables to cook at home. I cook it for them the next day and tey simply love it. Serving Size: 1 (16...
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| Crispy Chicken Curry Recipe - Food.com chicken, cornstarch, oil, pepper, paprika, potato, garlic, eggs, salt, mayonnaise, flour This is my own recipe. Me and my husband loves curry and i thought of giving the traditional chicken curry a twist. Hope you guys try it out and let me know how it tastes. Best served with any Vegetab...
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| Yellow Indian Curry Recipe - Food.com chicken breast, chicken stock, cornstarch, canola oil, curry powder, mango, potato, carrot, onion, garlic This one dish meal is a hearty, no-fuss dinner, just add chopped veggies and your choice of protein into a pot and let it simmer in broth. It goes great topped with fresh parsley and plain yogurt. Mak...
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